Pastas

Chicken Artichoke Penne

Grilled chicken, artichokes and spinach in a light cream sauce.

Thai Noodles Linguini

An Octane signature! Broccoli, carrots, and pea pods tossed in a light teriyaki-ginger sauce.

Octane Blue or Ponderosa Blue Penne

Portobello mushrooms or grilled steak sautéed with a tangy blue cheese sauce.

Pompano Linguini

Gulf shrimp, roasted garlic & a splash of Chardonnay. Finished with asiago cheese & cracked pepper.

Lemon Asparagus Cavatappi

Grilled asparagus, fresh basil, pine nuts, tomatoes, & lemon garlic infused olive oil.

Seafood Cavatappi

Seasoned crab & shrimp tossed with herbed boursin sauce and a hint of sweet, roasted garlic.

Porcini Ravioli

Porcini mushrooms, fresh herbs, asiago cheese, pan-sautéed with basil pesto cream sauce.