With a playful nod to the past, Octane incorporates our chef Jason Williams’ expertise, staffs’ ideas, and customers’ feedback into a varied and flavorful menu of salads, pastas, gourmet burgers, quesadillas, flatbreads, appetizers, and small plates - most available as vegetarian offerings. 

Octane’s menu names give a playful nod to our Baby Boomer upbringings: pile a heap-o-junk on Sanford & Son Burgers, trust the Father Knows Best Turkey Sandwiches, or savor Ricky Riccardo "One Hot Cuban" Sandwiches. And hey, doesn’t everything taste a little better with a side of humor?  

The Slow Food Movement is alive and well at Octane. Daily features capture the freshest ingredients and creatively unite them. Octane sources produce and meats locally when possible, and staff enjoys walking to our local independent grocer for ingredients for daily features. We support and encourage guests to explore the rich diversity of local foods and farmers in this region.   

Guests can eat late or eat light. We offer lunch, dinner, and late night dining, so you can play hard in the River District & refuel at Octane. Lunch is served from 11:30 to 3:00.  Dinner is served from 5:00 - 10:30 weeknights, 11:00 weekends.